In"di*can (?), n. [See
Indigo.]
1. (Chem.) A glucoside obtained from
woad (indigo plant) and other plants, as a yellow or light brown
sirup. It has a nauseous bitter taste, and decomposes on drying. By
the action of acids, ferments, etc., it breaks down into sugar and
indigo. It is the source of natural indigo.
2. (Physiol. Chem.) An indigo-forming
substance, found in urine, and other animal fluids, and convertible
into red and blue indigo (urrhodin and uroglaucin).
Chemically, it is indoxyl sulphate of potash,
C8H6NSO4K, and is derived from the
indol formed in the alimentary canal. Called also
uroxanthin.